Garlic Butter Brussels Cayenne Pepper

Cayenne Pepper

Serving Size: 5 nuggets (3 oz)

Heat 1–3 Tbsp of oil in skillet

Sizzle meets soul with this fajita-style shredded chick’n

or stacking—and dangerously good in the best way

Garlic Butter Brussels Cayenne PepperCharred to perfection and tossed in savory garlic butterthese Brussels are anything but boring. A must have side that even picky eaters love. Ingredients: Brussels Sprouts, Garlic, Vegetable Oils, Salt, Onion, and Spices. Contains: Soy Serving Size: 1 cup (140g) Protein per Serving: 4g Stove top Instructions: 1. Place thawed Brussels in skillet. 2. Heat over medium with 12 tsp oil or butter substitute. 3. Saut for 46 minutes until hot and lightly