Kikuhime White Gin Daiginjo Hatsuarashi Junmaiginjo

Hatsuarashi Junmaiginjo

slightly vivid acid

Aging year: not more than 1 year at release from Kikuhime

Water for Sake brewing is the beautiful underground water of native forest of Beech in Gokayama

The name of Yumedono is used for prestigious Sake of Masumi since Meiji era

Kikuhime White Gin Daiginjo Hatsuarashi JunmaiginjoKikuhime White Gin Daiginjo Daiginjo brewed by Kikuhime with their intensive endeavor for Ginjo berwing. Sophisticated, but, comfortable Daiginjo. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 17% to 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan) Seimai Buai (Polishing ratio): 40% (40% remaining) Aging year: 1 year and more (in the