Colombia Campo Hermoso - Filter roast triple-yeast Process: CM Natural

Process: CM Natural

as well as microfinancing for collectors

Finca Campo Hermoso is nestled in the Quindío department and represents the legacy of three generations of dedicated coffee growers

whose home-experiments with fermentation turned him into one of Indonesia's most celebrated specialty producers

after tasting his coffee for the first time

Colombia Campo Hermoso - Filter roast triple-yeast Process: CM NaturalOrigin: Colombia Region: Quindio, Colombia Tasting Notes: Strawberry, passionfruit and cotton candy Producer: Edwin Norena Varietal: Red Bourbon Processing: CM Black Honey + Yeast Innoculated Mossto Altitude: 1650 MASL Finca Campo Hermoso is nestled in the Quindo department and represents the legacy of three generations of dedicated coffee growers. Edwin Norea, a third generation farmer, is also a certified Q grader and an agroindustrial engineer.