Global Classic Stainless Steel Flexible Boning Knife, 6.25-Inches Global Chef's Knives Not only does this add

Not only does this add to the beauty of the SAN design

Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels

with a unique convex edge for unsurpassed performance

2 different stages for precise and even sharpening

Before using it you have to soak it

Global Classic Stainless Steel Flexible Boning Knife, 6.25-Inches Global Chef's Knives Not only does this addThe Global Classic Boning Knife is perfect to remove bones from poultry and fish. The thin and flexibility of the blade allows it to get into small spaces. Features The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced knives provide optimal control. The blade is