Pistachio Gelato Produced in the Emilia Romagna

Produced in the Emilia Romagna region using traditional methods

creamy mozzarella has a low-to-medium moisture content and a soft

while maintaining consistent texture and quality

The bouquet unfolds with layered aromas of white-fleshed fruits

where the fertile volcanic soil and southern sun ensure rich flavour and firm texture

Pistachio Gelato Produced in the Emilia RomagnaPistachio Gelato is a traditional Italian gelato made from carefully selected pistachios, offering an authentic, rich, and nutty flavour. Its creamy texture and vibrant green hue provide a luxurious and indulgent experience, perfect for enjoying on its own or as part of a dessert selection.