Lamb Cutlets christmas availability a fiery English mustard

a fiery English mustard

Cook over a high heat and serve pink to make the most of the cut's tenderness

Equally at home in a frying pan

lamb cannons cook evenly and carve beautifully into medallions

The result is naturally sweet

Lamb Cutlets christmas availability a fiery English mustardCut from the rack, French trimmed lamb cutlets are one of the most sought after lamb cuts, combining tenderness with the rich flavour that comes from cooking on the bone. The fine layer of fat helps keep the meat juicy during cooking, while the exposed bone creates an impressive presentation on the plate. Sourced from Suffolk Texel cross lambs reared on the pastures around Launceston in Cornwall, all of our lamb is free range and raised to the highest