Tortiglioni no.23 - De Cecco Grana Padano is a revered

Grana Padano is a revered hard cheese similar to Parmigiano Reggiano

psyllium seed fibre

thick pasta strands

Produced from superior durum wheat and bronze-extruded to create a rougher surface that holds sauces beautifully

ridged pasta quills

Tortiglioni no.23 - De Cecco Grana Padano is a reveredWide, ridged pasta tubes, bronze extruded to create a rough surface that holds sauces perfectly. Tortiglioni is a variety of Maccherone, one of the oldest pasta types originating from Naples. Its distinctive shape is versatile yet original, making it ideal for full bodied sauces. Excellent with meat based rags, vegetable and tomato sauces, and particularly suitable for oven baked dishes, Tortiglioni combines tradition with practicality in professional