Indonesia JB Blackcurrant - Black Honey - Filter roast natural The region's varied microclimates and

The region's varied microclimates and diverse soil types contribute to distinct cup characteristics from one farm to the next

The cherry is elongated and has a belly button shape on the base of the fruit

Altitude: 1200-1600 MASL

14g coffee / 200g water / 2:20 / 94°C

The coffees are processed in Bali’s cultural center of Ubud

Indonesia JB Blackcurrant - Black Honey - Filter roast natural The region's varied microclimates andRegion: Central Java, Indonesia Altitude: 1200 1400 MASL Variety: Kartika, Lini S Process: Triple Yeast & Double Mossto, Black Honey Tasting Notes: Blackcurrant, Melon, Lavender Another lot from Indonesian processing innovator Reza Nurullah, named for its remarkably distinct flavour. The cherries go through a 72 hour Double Mossto fermentation using a unique triple yeast combination, then are dried as a Black Honey leaving a high percentage of