Hunter Valley Blades Gyuto (Chefs Knife) 210mm, 1095, Bocote and African blackwood by Tansu Knives Blue Steel Stainless CladFinish: Kuro (Black) Nashiji

Stainless CladFinish: Kuro (Black) Nashiji (Rough looking)Blade length: 215mmBlade thickness: 2

Once a patina has developed the knife will not only have a unique look but a natural protective coating

Durable stainless steel construction

and seriously impressive cutting performance

Stainless steel is regarded by many as not ideal for holding an edge and sharpness

Hunter Valley Blades Gyuto (Chefs Knife) 210mm, 1095, Bocote and African blackwood by Tansu Knives Blue Steel Stainless CladFinish: Kuro (Black) NashijiHunter Valley Blades Gyuto (Chefs Knife) 210mm, 1095, Bocote and African blackwood by Tansu Knives If you are into the handmade knife scene, you may have already of heard of Tansu Knives and Merts work. He has won many knife awards such as best new maker and best kitchen knife as well as featured in several knife magazines. Also being from the Hunter Valley region he is a local. Merts work focuses on what makes a knife great.(steel type, heat