NYT Cooking No-Recipe Recipes Summer The quality and timeless style

The quality and timeless style will last for generations

A Bittersweet Vine grows around the rough bark in a spiral

We split them

We are beyond excited to get into your home as we are obsessed with this happy Spring and Summertime tray

we bet you’ll love it as much as we do

NYT Cooking No-Recipe Recipes Summer The quality and timeless styleSam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational No Recipe Recipes, published in his beloved regular newsletter, "What to Cook." Sifton's argument is a simple one: Cooking with a freeform recipe is a kitchen skill every home cook can develop, it's easier than you think, and it's an easy way to make nightly cooking more satisfying