Alaskan Black Cod - Approximately 8 oz Veal You can finish with a

You can finish with a high broiler or torch to caramelize the top

soft texture

One of the most tender cuts of Wagyu - buttery

Approximately 4 lb

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Alaskan Black Cod - Approximately 8 oz Veal You can finish with a8 oz Filet. With skin, no bones. 1 Portion. The infamous Alaskan Black Cod has a rich buttery texture that can be cooked in many different methods. Try Chef Josh's Miso Sauce to make your own Black Cod Miso! This fish is packed with heart & brain healthy Omega 3s! To make Black Cod Miso: Simply marinate each piece of Black Cod with 2 ounces of Miso Sauce in an air tight ziplock bag for two days. Take the Black Cod out of the marinade and place it on a