Garden Cookbook book it brings effortless elegance to

it brings effortless elegance to the table

commissioned by the White House

priced as one

Iris pickle dish in porcelain with gold threading

and the Diplomatic Corps to production collections used in official state capacity

Garden Cookbook book it brings effortless elegance toWith stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. Its a cookbook, but its more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden. Culled from the best of the best recipes that were tucked into each