French Bistro Pop-Up with Chef Ross Melling! VARIANT-43642807845105-UNIT-ML Length when closed : 5

Length when closed : 5

The red plum on headdress represent high ranking in a society

with images symbolizing the Glacier Park mountain range

graced with a reversible double-sided central pendant

Frederic T's three generations of dedicated leather artisans have created chic though affordable leather goods since 1989

French Bistro Pop-Up with Chef Ross Melling! VARIANT-43642807845105-UNIT-ML Length when closed : 5April 10th, 2026 at 5: 30pm $85 per person Chef Ross Melling is preparing a sumptuous cassoulet, crisp endive salad, and mousse au chocolat at Picayunes Bistro Pop up! One of Claires favorite traditional French dishes. Chef Rosss cassoulet features slow cooked Pyrenees tarbais beans, Sonoma duck confit, pork shoulder, and Toulouse sausages. Since medieval times, cassoulet has been a staple of French family cooking, and Chef Ross will be preparing his