Beef, Tenderloin, PSMO Grade:Prime a boneless ribeye is the

a boneless ribeye is the way to go

The New York strip is popular among steak enthusiasts for its natural tenderness

The Sirloin delivers across the spectrum in regards to tenderness

ensuring its place at the table

or pan-sear this cut

Beef, Tenderloin, PSMO Grade:Prime a boneless ribeye is theThis premium choice or higher grade beef tenderloin, PSMO (peeled, side muscle on), offers a lean, tender cut prized by chefs for its fine texture and exquisite flavor. Ideal for roasting or grilling, it guarantees an elevated dining experience with consistently superior tenderness and rich, beefy taste. Perfect for those seeking a refined quality cut that stands out in any culinary preparation. Available in Choice, High Choice (Signature) and Prime