FRESH BLACK WINTER TRUFFLES FROM ITALY LOBSTER Preparation: Black truffles should be

Preparation: Black truffles should be consumed as quickly as possible

Tuscany and Umbria regions of Italy)

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buttery flavor

beefy flavor that sets them apart from the rest

FRESH BLACK WINTER TRUFFLES FROM ITALY LOBSTER Preparation: Black truffles should beSOURCE ORIGIN: Italy SIZE: (1 OZ) (2 OZ) (5 OZ) Truffles are known in Italy as tartufo, from the Latin word tuber, or lump. Truffles are found in colder, humid climates of southern Europe (Piedmont, Tuscany and Umbria regions of Italy), and grow under various tree species, drawing nutrients from the tree roots to grow. Black truffles (nero pegiato) are available in winter (Nov Mar) and are infused with hints of earth and chocolate. Preparation: Black