Tenderloin tips - Pinchos de lomo WSteaks Flanken style short ribs are

Flanken style short ribs are cut across the bones so that each slice contains a few pieces of bone

Although not the most popular cut of beef in the US

characteristic of the Wagyu breed

or cooked whole and sliced into thin pieces afterward

it delivers deep

Tenderloin tips - Pinchos de lomo WSteaks Flanken style short ribs areElevate every meal with these tender and juicy cuts that practically melt in your mouth, made from carefully selected Argentine tenderloin trimmings. As versatile as they are delicious, theyre perfect for kabobs, stir fries, stews, or simply paired with your favorite vegetables. Cut from the finest part of the tenderloin, they offer premium quality at an affordable price. Available in convenient 1 pound packages, ideal for quick meals or special