Boneless Beef Rib Roast Dry Aged For ease of cooking and

For ease of cooking and occasions when the accompaniments are so special they demand additional real estate on the plate

Gold-grade cut showcases the breed's signature marbling—intramuscular fat that renders during cooking

expertly cut from the rib section

Ideal for discerning diners seeking premium domestic beef without compromise

Perfectly trimmed and cubed pieces of filet mignon

Boneless Beef Rib Roast Dry Aged For ease of cooking andAll of the enjoyment of Rib Roast without the extra cutting involved. The removal of the bones allows for a more user friendly scenario and reduced cook time. Perfect when hosting larger gatherings or just when simple and easy is needed. Available in Choice and Prime Grade.