Japanese A5 Wagyu | Miyazaki Ribeye Steak Japanese A5 Wagyu savory finish that clearly separates

savory finish that clearly separates it from standard beef or domestic “Wagyu-style” cattle

pair your filet with a smooth and complex Japanese whisky to highlight the savory umami flavors of the steak

No decision fatigue — we’ve done the curation for you

The filet redefined by Wagyu's signature marbling

Indulge in Destination Wagyu's Japanese A5 Wagyu Kobe Wine Filet Steak and elevate your dining to new heights

Japanese A5 Wagyu | Miyazaki Ribeye Steak Japanese A5 Wagyu savory finish that clearly separatesJapanese A5 Wagyu Miyazaki Ribeye Steak BMS 11 16 oz Discover the pinnacle of steak perfection with Destination Wagyu's Certified Japanese A5 Wagyu Miyazaki Ribeye Steak, sourced from the renowned Miyazaki Prefecture in Kyushu, Japan. This 16 oz ribeye, cut from the eye of the rib, boasts a BMS rating of 11, guaranteeing a rich, melt in your mouth experience with every bite. The intricate marbling creates an extraordinary combination of buttery