Brine Olives With Stone (370g) Premium Canned Food Striploin cut from grass-fed Black

Striploin cut from grass-fed Black Angus beef

About the brand: El Carrascal is dedicated to preserving traditional techniques and sustainability

savoury flavour it's perfect for tapas or your charcuteria board

The fermentation temperature is kept low

Their cold cuts are slow-cured using traditional methods

Brine Olives With Stone (370g) Premium Canned Food Striploin cut from grass-fed BlackBold and briny, these hand picked olives are a true snacking classic. Preserved in a perfectly balanced brine and left with their stone intact, they keep their firm bite and authentic flavour. Cured with care to achieve a clean, savoury finish, theyre a staple for tapas spreads, cheese boards, or simply enjoyed straight from the jar. A timeless product from Olmeda Orgenes, made with respect for tradition and loved for their natural character.