Quebracho Aladin Smoke | Ahumado Quebracho para Aladin Gluten Free|Sin Gluten place the pellets on an

place the pellets on an aluminum tray at a certain distance from the food at the same time as lighting the barbecue

achieved through careful and slow curing

a traditional Spanish sausage that embodies the essence of Catalan charcuterie

distinctive flavor profile

Origen: España

Quebracho Aladin Smoke | Ahumado Quebracho para Aladin Gluten Free|Sin Gluten place the pellets on an#lang1: Brand: Legua QUEBRACHO's smoke is reminiscent of the aromas of hot spices and hints of caramel. It is very balsamic and aromatic. Perfect pairing with: lamb, veal, pork, game meats, and some types of bread, such as rye or spelled. Tip: you can add spices, liqueurs, lemon rosemary, and garlic to enhance its flavor. How to use: it can be used in the Aladin chef's smoker or in the sawdust smoker. The food to be smoked is arranged, allowing enough