Razor Shells in Brine "Navajas al natural" tongue They are lightly rich

They are lightly rich

These traditional Basque green chili peppers are mild

they are convenient for quick meals and consistent results

raised for at least 56 days — allowing better flavour and texture to develop naturally

The varietal extra virgin olive oils by Familia Zuccardi are ideal for elevating everyday dressings

Razor Shells in Brine "Navajas al natural" tongue They are lightly rich"Navajas al natural". Galician razor shells or razor clams preserved in brine, hand packed and prepared using artisanal methods. Selecting the finest razor shells from Galicias estuaries, each tin offers tender yet firm shellfish preserved in a lightly seasoned brine for maximum flavour. About the brand: Real Conservera Espaola produces artisanal seafood from Las Ras Gallegas, using only the finest local ingredients and traditional hand packing