Tenderloin Whole Peeled Beef | Lomo sin cordón bestseller cook the steak over high

cook the steak over high heat to achieve a perfect sear on the outside while keeping the inside juicy and tender

While it can be roasted whole for a spectacular presentation

Our Tenderloin Tips are small cuts from Argentine Wagyu tenderloin

which translates to “small boneless steak” in French

Sourced from the forequarter or top round

Tenderloin Whole Peeled Beef | Lomo sin cordón bestseller cook the steak over highAs the leanest and most prized cut of beef, its highly sought after for its exceptional quality and limited availability per steer. This cut is renowned for its unparalleled softness, making it ideal for dishes that demand the most tender meat, such as steak tartare. Our tenderloin is meticulously prepared and fully defatted, ensuring a pure, buttery texture and a subtle, elegant flavor. It is the perfect choice for both steaks and roasts. While it