2004 Hai Lang Hao "Qiao Mu" Ripe Pu-erh Tea Brick Weight:1 Brick (250 Grams) humid summer and fall seasons

humid summer and fall seasons a portion of tea tree buds are purplish red colored

Entirely wild arbor tea from early spring 2016

The brewed tea has some bitterness in the beginning but quickly gives way to a rich and malty taste that quickly becomes sweet in the mouth

Good creamy body

Our production is made entirely from the tea picked by one family and their small ancestral tea garden which consists of tea trees growing naturally

2004 Hai Lang Hao "Qiao Mu" Ripe Pu-erh Tea Brick Weight:1 Brick (250 Grams) humid summer and fall seasonsAn early Hai Lang Hao (Ming Xiang Ya Yuan Mark) ripe pu erh tea production. Pressed in 2004 from Menghai area 2002 wet piled tea, this has been aged in Kunming since 2004. With almost a decade and a half of dry aging, this has an incredibly aromatic, crisp and clean character to it. Tea soup is an ultra clear burgundy hue. Goes many, many steeps, with each steeping delivering a uniquely nuanced experience! 250 Grams per Brick