Australian Picanha Crossbred BMS 4/5 Margaret River - Whole Loin BMS 11 A favorite at The Wagyu

A favorite at The Wagyu Window

Beef cheeks are a spectacular cut

Meticulous genetic custodianship and selection programs maintain the hallmark quality of Cobungra Station Fullblood Japanese Black Wagyu genetics

Each property is situated over 1000m above sea level

Japanese A5 Filet cut into little cubes that are perfect to lay on a binchotan grill

Australian Picanha Crossbred BMS 4/5 Margaret River - Whole Loin BMS 11 A favorite at The WagyuAustralian Picanha Coulette BMS 4 5 "Juicy, flavorful & delicious" are the typical response! Many have never tried this cut and are learning how good it is. Picanha becomes one of our customer's favorites. The most underrated cut around. We have many NY & Ribeye eaters who just order these or add them to every order. Weight: varies