Rib, Tomahawk Steak, Prime, Dry Aged Weight:40 oz. Its standout feature is the

Its standout feature is the marbling—the fine ribbons of fat running through the meat—that boosts its rich flavor and tenderness

Perfect for crafting flavorful

Typically utilized by professional chefs as an alternative to filet mignon

the American Wagyu strip loin serves as a striking centerpiece when presented whole

All of the enjoyment of Rib Roast without the extra cutting involved

Rib, Tomahawk Steak, Prime, Dry Aged Weight:40 oz. Its standout feature is theThis Beef Rib Tomahawk Steak is expertly dry aged for prime quality. Cut from the rib section, it boasts succulent marbling for a rich, juicy flavor. Perfect for a special occasion or indulgent meal, this steak is a must try for any meat lover looking for the highest quality cut.