Australian Beef Cheeks Crossbred BMS 8/9+ Margaret River Filet Australian Picanha/Coulette BMS 4/5

Australian Picanha/Coulette BMS 4/5

Flat Iron has immense flavor and a smooth texture

with 1 rib bone per chop

A perfect combo

Bringing together the best of both worlds & delivering a perfect steak experience without being overwhelming for those more sensitive to richer cuts

Australian Beef Cheeks Crossbred BMS 8/9+ Margaret River Filet Australian Picanha/Coulette BMS 4/5Australian Beef Cheeks Crossbred BMS 8 9+ Margaret River (2 Per Package) Beef cheeks are a spectacular cut! Commonly slowed cooked to break them down and when done that way they are incredible tender and flavorful. Easy to cook in a pressure cooker or slow cooker. Often used in stews or they make one of our favorite pasta dishes! Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress free