Boneless Ribeye - 2) 14-16 oz steaks We pride ourselves in high

We pride ourselves in high quality

-Bring your steaks to room temperature

-Don't overdue the seasoning - wagyu stands out best with just salt and pepper

Cooking your steak past medium can render too much fat and lose the flavor that wagyu is known for

This great leaner alternative is high in protein and lower in cholesterol

Boneless Ribeye - 2) 14-16 oz steaks We pride ourselves in highSink your teeth into these flavor filled, tender ribeye steaks and you'll never want to order steak out again! Naturally raised with no added hormones or antibiotics, our beef is choice grade or higher, hand selected, expertly cut, and aged to perfection to make sure you have the best experience possible. Find out for yourself what makes Fantasma's Finest stand out from the rest! Recipe suggestions: https: www. beefitswhatsfordinner. com recipes