Champagne Blanc de Blancs "Les Crayeres" La Malaurie acid på træfad og en malolaktisk

på træfad og en malolaktisk sekundær gæring runder vinen af

der ligger 150-180 meter over havets overflade på ler- / kridtmark mod syd / sydøst

where they are pressed in whole cluster and the skins are taken off

A seductive wine

This barbera is full-bodied and well-balanced

Champagne Blanc de Blancs "Les Crayeres" La Malaurie acid på træfad og en malolaktiskDrink because This BLANC de BLANCS is a best seller for aperitifs, wine & food pairings. You can pair it without hesitation with a seafood platter, carpaccio of sea bream, swimming turbot, as well as roast white meats and goat's cheeses. For desserts, it sublimates caramelised white fruit and stewed citrus fruit. Grapes 100% chardonnay Viticulture Chablis pruning style, mechanical soils labour, sustainable practices Winemaking Alcoholic fermentation