Louis Jadot Mazis-Chambertin Grand Cru, 2014, 75cl 3-set stewed plums and sautéed herbs

stewed plums and sautéed herbs with hints of damp soil

has a slight metallic note from a little reduction on the nose

perhaps a few underripe berries that I could not discern on Jadot's other Gevrey grand crus

kølig friskhed og en sjælden balance mellem kraft

The remarkable 2021 Montrose gets my nomination for the title of "wine of the vintage" in the Médoc

Louis Jadot Mazis-Chambertin Grand Cru, 2014, 75cl 3-set stewed plums and sautéed herbsThe 2014 Mazis Chambertin Grand Cru has a very seductive bouquet with plush redcurrant and wild strawberry scents, briary and undergrowth developing with aeration. The palate is grippy on the entry with firm, slightly grainy tannin. There is something just a little disjointed on the finish perhaps a few underripe berries that I could not discern on Jadot's other Gevrey grand crus. Let's see how it develops in bottle. Neal Martin, Wine Advocate