British Bastardo Beef Salami Wiltshire & Gloucestershire Nose: A bouquet of lavender

Nose: A bouquet of lavender

which is lovingly handcrafted by the CLC team in Islington

It'll last 7 weeks unopened

this classic French-style saucisson is matured for longer to develop a beautifully rich flavour

The ultimate crowd pleaser this summer

British Bastardo Beef Salami Wiltshire & Gloucestershire Nose: A bouquet of lavenderCobble Lane Cured make their exciting Bastardo Beef Salami using 100% British ex dairy cows, famed for their unparalleled richness and depth of flavour. This beef is typically exported from the UK for sausage production, however Cobble Lane Cured are making the sustainable choice to use this fantastic meat right here in the UK. The meat is cured and air dried to produce a soft, creamy texture, complemented by a hint of warm spices. Choose from a whole