Welsh Leg of Pork Weight:2kg Lemon & Chilli Rub

Lemon & Chilli Rub

2 x Cornish sardines with chilli extra-virgin olive oil

Using only the finest outdoor reared

Dunnet Bay Distillers have taken their award-winning Holy Grass Vodka - a homage to the local produce and botanicals of the Scottish coast - and infused with fresh

The starflower creates a light

Welsh Leg of Pork Weight:2kg Lemon & Chilli RubProfessionally butchered from the top of the hind leg, this Welsh leg of pork is a lean, boneless joint that's ideal for slow roasting. Season with a handful of fresh herbs to bring out the sweet, succulent taste, and don't forget to score the rind for the crispiest crackling in town. 1kg, 1. 25kg, 1. 5kg, 2kg or 3kg. Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers.