Summum Regny&Pidansat Champagne Albillo Ageing potential is between 10

Ageing potential is between 10 and 12 years in the cellar

Sted: Minibaren

These Tuscan wines are served at restaurants with both 2 and 3 Michelin-stars in both Belgium and France

Håndhøstes og produceret kun af de ældste kloner i de bedste år - fra flere parceller

kan indeholde spor af nødder

Summum Regny&Pidansat Champagne Albillo Ageing potential is between 10Drink because Production is limited to maximum 600 bottles per year Grapes 65% Pinot noir, 35% Chardonnay 50% is from the perpetual reserve Storage 20 years perpetual reserve 5 years of ageing in the cellar Viticulture Summum comes from the Avirey Lingey field in Cot des Bars, Champagne, where the grapes are hand picked and reasoned. There are no added herbicides. Winemaking Malolactic fermentation in thermoregulated stainless steel tanks with earth