Taylor's Vintage Port 2003 37,5CL BlackFriday25 spontangæring og lagring på en

spontangæring og lagring på en andel nye fade (typisk 30–60 % for deres 1er Crus)

and mouthfilling

at modenheden er optimal på alle jordbundtyperne

Den dyrkes på en af Bourgognes mest berømte Grand Cru-marker

Denne cuvée er fremstillet efter solerametoden

Taylor's Vintage Port 2003 37,5CL BlackFriday25 spontangæring og lagring på enRobert Parker 100P (Hedonist Gazette) The 2003 Taylor Fladgate Vintage Port improved each time I raised it to my nose or mouth. It displays a black color and a salty, graphite laced nose packed with sweet black fruits that is reminiscent of a stellar vintage of Chateau Latour. With air, notes of molasses, burnt sugar, spices, and jammy plums emanate from the glass. Full bodied, hugely dense, immensely rich, as well as thick, this behemoth is also