Bling Ingredients milk chocolate coated popping candy - 1kg Brand_Lubeca Gellification starts from 70°C and

Gellification starts from 70°C and resists up to 90°C once gellified

this premium Belgian cocoa mass delivers intense chocolate flavour and a luxurious mouthfeel

thin waffle cones dipped in chocolate and rainbow sprinkles (sugar strands) serve one scoop of ice cream or gelato

Ready to use rum flavoured cocoa butter that offers an intense and stable flavour profile

Ideal for glazing pastry creations

Bling Ingredients milk chocolate coated popping candy - 1kg Brand_Lubeca Gellification starts from 70°C andThese milk chocolate coated popping candy pieces combine smooth, creamy chocolate with a crackling candy centre for a playful burst of texture and sweetness. Fold through brownie and cookie mixes, scatter over desserts, decorate chocolate bark or stir into gelato for a fun popping sensation in every bite. A simple way to add texture, flavour and excitement to artisan bakes and frozen treats. Irregular piece format Brown milk chocolate colour Smooth