Taylor's Vintage Port 2003 Magnum Sæson En vin med stor karakter

En vin med stor karakter og potentiale

krydderier og et subtilt touch af vanilje og toast fra lagringen på en høj andel nye franske egetræsfade

With two or three punch-downs per day this process takes a week or so and the Gantenbeins aim for 32° C towards the end

af nye presser og tanke af rustfrit stål

Druerne høstes i hånden og vinificeres delvist med hele klaser for at bevare friskhed

Taylor's Vintage Port 2003 Magnum Sæson En vin med stor karakterRobert Parker 100P (Hedonist Gazette) The 2003 Taylor Fladgate Vintage Port improved each time I raised it to my nose or mouth. It displays a black color and a salty, graphite laced nose packed with sweet black fruits that is reminiscent of a stellar vintage of Chateau Latour. With air, notes of molasses, burnt sugar, spices, and jammy plums emanate from the glass. Full bodied, hugely dense, immensely rich, as well as thick, this behemoth is also